Ingredients
- 3 unpeeled pears, core removed, cubed
- 80 ml (1/3 cup) semi-sweet chocolate chips
- 15 ml (1 tablespoon) grated fresh ginger
- 60 ml (1/4 cup) whole-wheat flour
- 125 ml (1/2 cup) rolled oats
- 30 ml (2 tablespoons) unpressed brown sugar
- 80 ml (1/3 cup) soft, non-hydrogenated margarine
Preparation
- Preheat oven to 350°F (180°C).
- In a bowl, combine pears, chocolate chips, ginger and 15 ml (1 tbsp.) flour.
- Divide mixture among 6 individual ramekins.
- In a separate bowl, mix remaining flour, rolled oats, brown sugar and margarine until moistened and sticks together under finger pressure.
- Divide mixture between 6 ramekins.
- Bake for 30 minutes. Cool and serve.