{"id":27659,"date":"2014-08-20T00:00:00","date_gmt":"2014-08-20T04:00:00","guid":{"rendered":"https:\/\/www.diabete.qc.ca\/en\/diabetes\/diabetes-management\/recipes\/sauce-a-spaghetti-aux-lentilles\/"},"modified":"2023-05-29T17:27:47","modified_gmt":"2023-05-29T21:27:47","slug":"lentil-spaghetti-sauce","status":"publish","type":"recipe","link":"https:\/\/www.diabete.qc.ca\/en\/diabetes\/diabetes-management\/recipes\/lentil-spaghetti-sauce\/","title":{"rendered":"Lentil spaghetti sauce"},"content":{"rendered":"<div class=\" block-background theme-block theme-block--innerblock alignfull bg-color--grey bottom-concave red-sun-left\" >\n\n  <span class=\"theme-block__label\">Section with background<\/span>\n  \n      <div class=\"background-img\">\n      <img decoding=\"async\" src=\"https:\/\/www.diabete.qc.ca\/wp-content\/themes\/diabete.qc.ca\/dist\/images\/block-background\/red-sun-left.svg\" alt=\"\">\n    <\/div>\n  \n  \n    \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-white-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 onions, finely chopped<\/li>\n\n\n\n<li>2 stalks celery, chopped<\/li>\n\n\n\n<li>3 garlic cloves, crushed<\/li>\n\n\n\n<li>250 ml (1 cup) red lentils*, chopped<\/li>\n\n\n\n<li>500 ml (2 cups) sodium-reduced beef or mushroom broth<\/li>\n\n\n\n<li>500 ml (2 cups) dry white wine or water<\/li>\n\n\n\n<li>1 can 156 ml (5 1\/2 oz) tomato paste<\/li>\n\n\n\n<li>15 ml (1 tbsp.) chopped fresh parsley<\/li>\n\n\n\n<li>5 ml (1 tsp.) dried oregano<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-grey-300-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place onion, celery and garlic, lentils, beef or mushroom stock and dry white wine or water in a large pot. Cover and cook over low heat for 35 minutes. Add remaining ingredients and cook for a further 15 minutes, or until lentils are cooked through. Serve over pasta.<\/li>\n\n\n\n<li>1 can of canned legumes can be used. Drain well and rinse to remove salt from preserved water.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<\/div>\n\n                    \n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":14828,"template":"","meal-type":[64,35],"ingredient-type":[73,39],"recipe-feature":[76,44],"class_list":["post-27659","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","meal-type-main-courses","meal-type-plats-principaux","ingredient-type-legumes-en","ingredient-type-legumineuses","recipe-feature-lactose-free","recipe-feature-sans-lactose"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe\/27659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/media\/14828"}],"wp:attachment":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/media?parent=27659"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/meal-type?post=27659"},{"taxonomy":"ingredient-type","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/ingredient-type?post=27659"},{"taxonomy":"recipe-feature","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe-feature?post=27659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}