{"id":27638,"date":"2014-08-20T00:00:00","date_gmt":"2014-08-20T04:00:00","guid":{"rendered":"https:\/\/www.diabete.qc.ca\/en\/diabetes\/diabetes-management\/recipes\/macaroni-au-fromage-faible-en-gras\/"},"modified":"2023-05-29T17:28:59","modified_gmt":"2023-05-29T21:28:59","slug":"low-fat-macaroni-and-cheese","status":"publish","type":"recipe","link":"https:\/\/www.diabete.qc.ca\/en\/diabetes\/diabetes-management\/recipes\/low-fat-macaroni-and-cheese\/","title":{"rendered":"Low-fat macaroni and cheese"},"content":{"rendered":"<div class=\" block-background theme-block theme-block--innerblock alignfull bg-color--grey bottom-concave red-sun-left\" >\n\n  <span class=\"theme-block__label\">Section with background<\/span>\n  \n      <div class=\"background-img\">\n      <img decoding=\"async\" src=\"https:\/\/www.diabete.qc.ca\/wp-content\/themes\/diabete.qc.ca\/dist\/images\/block-background\/red-sun-left.svg\" alt=\"\">\n    <\/div>\n  \n  \n    \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-white-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups (500 ml) macaroni, uncooked<\/li>\n\n\n\n<li>\u00be cup (175 ml) 1% evaporated milk<\/li>\n\n\n\n<li>1 cup (250 ml) low-fat cottage cheese<\/li>\n\n\n\n<li>\u00bd cup (125 ml) low-fat ricotta cheese<\/li>\n\n\n\n<li>\u00bd cup (125 ml) low-fat cheddar cheese, grated<\/li>\n\n\n\n<li>\u00bd tsp (2.5 ml) nutmeg<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>1 tbsp (15 ml) Parmesan cheese<\/li>\n\n\n\n<li>1 tbsp (15 ml) breadcrumbs<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-grey-300-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bring a pan of water to the boil. Add macaroni and cook for 8 minutes. Drain and set aside.<\/li>\n\n\n\n<li>Preheat oven to 350\u00b0F. In a saucepan, heat milk over low heat for a few minutes. Add cheeses and stir gently until melted. Remove from heat. Add nutmeg, salt, pepper and macaroni. Mix well.<\/li>\n\n\n\n<li>Transfer macaroni mixture to an ovenproof dish.<\/li>\n\n\n\n<li>In a small bowl, combine Parmesan cheese and breadcrumbs. Sprinkle over macaroni. Cover and bake for 15 minutes. Remove cover and bake for a further 5 minutes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<\/div>\n\n                    \n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":14776,"template":"","meal-type":[65],"ingredient-type":[],"recipe-feature":[77,42],"class_list":["post-27638","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","meal-type-side-dishes","recipe-feature-nut-free","recipe-feature-sans-noix-ou-arachides"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe\/27638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/media\/14776"}],"wp:attachment":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/media?parent=27638"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/meal-type?post=27638"},{"taxonomy":"ingredient-type","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/ingredient-type?post=27638"},{"taxonomy":"recipe-feature","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe-feature?post=27638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}