{"id":27633,"date":"2014-08-20T00:00:00","date_gmt":"2014-08-20T04:00:00","guid":{"rendered":"https:\/\/www.diabete.qc.ca\/en\/diabetes\/diabetes-management\/recipes\/soupe-aux-lentilles\/"},"modified":"2023-05-29T17:27:45","modified_gmt":"2023-05-29T21:27:45","slug":"lentil-soup","status":"publish","type":"recipe","link":"https:\/\/www.diabete.qc.ca\/en\/diabetes\/diabetes-management\/recipes\/lentil-soup\/","title":{"rendered":"Lentil soup"},"content":{"rendered":"<div class=\" block-background theme-block theme-block--innerblock alignfull bg-color--grey bottom-concave red-sun-left\" >\n\n  <span class=\"theme-block__label\">Section with background<\/span>\n  \n      <div class=\"background-img\">\n      <img decoding=\"async\" src=\"https:\/\/www.diabete.qc.ca\/wp-content\/themes\/diabete.qc.ca\/dist\/images\/block-background\/red-sun-left.svg\" alt=\"\">\n    <\/div>\n  \n  \n    \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-white-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml (1 cup) brown lentils<\/li>\n\n\n\n<li>2 stalks celery, diced<\/li>\n\n\n\n<li>1 small onion, finely chopped<\/li>\n\n\n\n<li>2 carrots, sliced<\/li>\n\n\n\n<li>5 ml (1 tsp.) dried basil<\/li>\n\n\n\n<li>1 ml (1\/4 tsp.) celery seeds<\/li>\n\n\n\n<li>1 clove garlic, minced<\/li>\n\n\n\n<li>10 ml (2 teaspoons) parsley, chopped<\/li>\n\n\n\n<li>1.5 liters (6 cups) salt-free chicken or beef broth<\/li>\n\n\n\n<li>salt and pepper<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-grey-300-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<p>Rinse lentils in cold water through a fine sieve.<\/p>\n\n\n\n<p>Place all ingredients in a large pot. Bring to the boil. Reduce heat, cover and simmer over low heat for about an hour, or until lentils are cooked through, crumbling easily with the back of a spoon. Add salt and pepper to taste.<\/p>\n\n\n\n<p>N.B.: This soup can be blended and served as a soup.<\/p>\n<\/div>\n<\/div>\n\n\n\n<\/div>\n\n                    \n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":14837,"template":"","meal-type":[64,35],"ingredient-type":[73,39],"recipe-feature":[76,44],"class_list":["post-27633","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","meal-type-main-courses","meal-type-plats-principaux","ingredient-type-legumes-en","ingredient-type-legumineuses","recipe-feature-lactose-free","recipe-feature-sans-lactose"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe\/27633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/media\/14837"}],"wp:attachment":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/media?parent=27633"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/meal-type?post=27633"},{"taxonomy":"ingredient-type","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/ingredient-type?post=27633"},{"taxonomy":"recipe-feature","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe-feature?post=27633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}