{"id":27632,"date":"2014-08-20T00:00:00","date_gmt":"2014-08-20T04:00:00","guid":{"rendered":"https:\/\/www.diabete.qc.ca\/en\/diabetes\/diabetes-management\/recipes\/potage-aux-legumes\/"},"modified":"2023-05-29T17:46:23","modified_gmt":"2023-05-29T21:46:23","slug":"vegetable-cream","status":"publish","type":"recipe","link":"https:\/\/www.diabete.qc.ca\/en\/diabetes\/diabetes-management\/recipes\/vegetable-cream\/","title":{"rendered":"Vegetable cream"},"content":{"rendered":"<div class=\" block-background theme-block theme-block--innerblock alignfull bg-color--grey bottom-concave red-sun-left\" >\n\n  <span class=\"theme-block__label\">Section with background<\/span>\n  \n      <div class=\"background-img\">\n      <img decoding=\"async\" src=\"https:\/\/www.diabete.qc.ca\/wp-content\/themes\/diabete.qc.ca\/dist\/images\/block-background\/red-sun-left.svg\" alt=\"\">\n    <\/div>\n  \n  \n    \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-white-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 small green cabbage<\/li>\n\n\n\n<li>4 medium carrots<\/li>\n\n\n\n<li>1 green bell pepper<\/li>\n\n\n\n<li>4 stalks celery<\/li>\n\n\n\n<li>1 large onion<\/li>\n\n\n\n<li>2 cans 796 ml (28 oz) diced tomatoes<\/li>\n\n\n\n<li>2 liters (8 cups) sodium-reduced chicken broth<\/li>\n\n\n\n<li>5 ml (1 tsp.) turmeric<\/li>\n\n\n\n<li>10 ml (2 tsp.) herbes de Provence<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-grey-300-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut vegetables into similar-sized pieces and place in a large saucepan.<\/li>\n\n\n\n<li>Add chicken stock and spices.<\/li>\n\n\n\n<li>Bring to the boil, then reduce heat and simmer for 1 hour, until vegetables are cooked through.<\/li>\n\n\n\n<li>Use a blender, food processor or blender foot to pur\u00e9e the soup smooth.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<\/div>\n\n                    \n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":14835,"template":"","meal-type":[63,33],"ingredient-type":[],"recipe-feature":[76,44],"class_list":["post-27632","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","meal-type-appetizers","meal-type-entrees","recipe-feature-lactose-free","recipe-feature-sans-lactose"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe\/27632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/media\/14835"}],"wp:attachment":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/media?parent=27632"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/meal-type?post=27632"},{"taxonomy":"ingredient-type","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/ingredient-type?post=27632"},{"taxonomy":"recipe-feature","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe-feature?post=27632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}