{"id":27623,"date":"2014-08-21T00:00:00","date_gmt":"2014-08-21T04:00:00","guid":{"rendered":"https:\/\/www.diabete.qc.ca\/en\/diabetes\/diabetes-management\/recipes\/pain-dore-a-la-cannelle\/"},"modified":"2023-05-29T17:14:44","modified_gmt":"2023-05-29T21:14:44","slug":"cinnamon-french-toast","status":"publish","type":"recipe","link":"https:\/\/www.diabete.qc.ca\/en\/diabetes\/diabetes-management\/recipes\/cinnamon-french-toast\/","title":{"rendered":"Cinnamon French toast"},"content":{"rendered":"<div class=\" block-background theme-block theme-block--innerblock alignfull bg-color--grey bottom-concave red-sun-left\" >\n\n  <span class=\"theme-block__label\">Section with background<\/span>\n  \n      <div class=\"background-img\">\n      <img decoding=\"async\" src=\"https:\/\/www.diabete.qc.ca\/wp-content\/themes\/diabete.qc.ca\/dist\/images\/block-background\/red-sun-left.svg\" alt=\"\">\n    <\/div>\n  \n  \n    \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-white-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 egg, large<\/li>\n\n\n\n<li>2 egg whites<\/li>\n\n\n\n<li>\u00bd cup (125 ml) milk, 1% abv<\/li>\n\n\n\n<li>\u00bc tsp (1 ml) vanilla extract<\/li>\n\n\n\n<li>1\/8 tsp (0.5 ml) cinnamon<\/li>\n\n\n\n<li>8 slices whole-grain bread<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-grey-300-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, whisk together egg, egg whites, milk, vanilla and cinnamon. Dip both sides of each slice of bread into the mixture.<\/li>\n\n\n\n<li>Over medium heat, cook bread slices in a non-stick pan coated with cooking oil until golden brown on both sides.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<\/div>\n\n                    \n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":14788,"template":"","meal-type":[62,31],"ingredient-type":[69,38],"recipe-feature":[77,42,75],"class_list":["post-27623","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","meal-type-breakfasts","meal-type-dejeuners","ingredient-type-eggs","ingredient-type-oeufs","recipe-feature-nut-free","recipe-feature-sans-noix-ou-arachides","recipe-feature-vegetarian"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe\/27623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/media\/14788"}],"wp:attachment":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/media?parent=27623"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/meal-type?post=27623"},{"taxonomy":"ingredient-type","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/ingredient-type?post=27623"},{"taxonomy":"recipe-feature","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe-feature?post=27623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}