{"id":27598,"date":"2019-08-07T00:00:00","date_gmt":"2019-08-07T04:00:00","guid":{"rendered":"https:\/\/www.diabete.qc.ca\/en\/diabetes\/diabetes-management\/recipes\/crumble-poire-choco-gingembre\/"},"modified":"2023-05-29T17:31:51","modified_gmt":"2023-05-29T21:31:51","slug":"pear-choco-ginger-crumble","status":"publish","type":"recipe","link":"https:\/\/www.diabete.qc.ca\/en\/diabetes\/diabetes-management\/recipes\/pear-choco-ginger-crumble\/","title":{"rendered":"Pear-choco-ginger crumble"},"content":{"rendered":"<div class=\" block-background theme-block theme-block--innerblock alignfull bg-color--grey bottom-concave red-sun-left\" >\n\n  <span class=\"theme-block__label\">Section with background<\/span>\n  \n      <div class=\"background-img\">\n      <img decoding=\"async\" src=\"https:\/\/www.diabete.qc.ca\/wp-content\/themes\/diabete.qc.ca\/dist\/images\/block-background\/red-sun-left.svg\" alt=\"\">\n    <\/div>\n  \n  \n    \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-white-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 unpeeled pears, core removed, cubed<\/li>\n\n\n\n<li>80 ml (1\/3 cup) semi-sweet chocolate chips<\/li>\n\n\n\n<li>15 ml (1 tablespoon) grated fresh ginger<\/li>\n\n\n\n<li>60 ml (1\/4 cup) whole-wheat flour<\/li>\n\n\n\n<li>125 ml (1\/2 cup) rolled oats<\/li>\n\n\n\n<li>30 ml (2 tablespoons) unpressed brown sugar<\/li>\n\n\n\n<li>80 ml (1\/3 cup) soft, non-hydrogenated margarine<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-grey-300-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350\u00b0F (180\u00b0C).<\/li>\n\n\n\n<li>In a bowl, combine pears, chocolate chips, ginger and 15 ml (1 tbsp.) flour.<\/li>\n\n\n\n<li>Divide mixture among 6 individual ramekins.<\/li>\n\n\n\n<li>In a separate bowl, mix remaining flour, rolled oats, brown sugar and margarine until moistened and sticks together under finger pressure.<\/li>\n\n\n\n<li>Divide mixture between 6 ramekins.<\/li>\n\n\n\n<li>Bake for 30 minutes. Cool and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n\n\n\n<\/div>\n\n                    \n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":14762,"template":"","meal-type":[29,61],"ingredient-type":[],"recipe-feature":[76,77,44,75],"class_list":["post-27598","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","meal-type-desserts","meal-type-desserts-en","recipe-feature-lactose-free","recipe-feature-nut-free","recipe-feature-sans-lactose","recipe-feature-vegetarian"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe\/27598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/media\/14762"}],"wp:attachment":[{"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/media?parent=27598"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/meal-type?post=27598"},{"taxonomy":"ingredient-type","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/ingredient-type?post=27598"},{"taxonomy":"recipe-feature","embeddable":true,"href":"https:\/\/www.diabete.qc.ca\/en\/wp-json\/wp\/v2\/recipe-feature?post=27598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}